Mushroom Risotto

Name: Mushroom Risotto
Ingredients: 3 cups of arborio rice; 7 cups of hot beef broth; 40 grams of dried mushrooms; 1 onion; 2 cloves of garlic; Olive oil; A splash of white wine; Chopped fresh parsley; Salt; Black pepper

1
3 cups of arborio rice
2
7 cups of hot beef broth
3
40 grams of dried mushrooms
4
1 onion
5
2 cloves of garlic
6
Olive oil
7
A splash of white wine
8
Chopped fresh parsley
9
Salt
10
Black pepper

Ingredients

1
3 cups of arborio rice
2
7 cups of hot beef broth
3
40 grams of dried mushrooms
4
1 onion
5
2 cloves of garlic
6
Olive oil
7
A splash of white wine
8
Chopped fresh parsley
9
Salt
10
Black pepper

Directions

1
Before preparing, rehydrate the dried mushrooms in white wine
2
After that time, sauté the mushrooms in olive oil and reserve
3
In a pan, caramelize the onion and garlic in a thread of olive oil
4
Add the rice and stir well
5
As you add the beef broth to the rice, keep an eye on it so it doesn't dry out
6
When the rice is cooked, add the mushrooms and sprinkle with parsley.