Rolled Beef Cutlet

Name: Rolled Beef Cutlet
Yield: 4
Ingredients: 4 cutlets of lean beef; 1 minced garlic clove; 1 teaspoon of salt; 2 soup spoons of olive oil; Savory leaves; Thyme leaves; Half a pepper, sliced into strips; Half a carrot, sliced into strips; Minced onion; 100g of fresh peas; A quarter cup (teaspoon) of English sauce; 1 soup spoon of wheat flour; Salted strips; Black pepper to taste

1
4 cutlets of lean beef
2
1 minced garlic clove
3
1 teaspoon of salt
4
2 soup spoons of olive oil
5
Savory leaves
6
Thyme leaves
7
Half a pepper, sliced into strips
8
Half a carrot, sliced into strips
9
Minced onion
10
100g of fresh peas
11
A quarter cup (teaspoon) of English sauce
12
1 soup spoon of wheat flour
13
Salted strips
14
Black pepper to taste

Ingredients

1
4 cutlets of lean beef
2
1 minced garlic clove
3
1 teaspoon of salt
4
2 soup spoons of olive oil
5
Savory leaves
6
Thyme leaves
7
Half a pepper, sliced into strips
8
Half a carrot, sliced into strips
9
Minced onion
10
100g of fresh peas
11
A quarter cup (teaspoon) of English sauce
12
1 soup spoon of wheat flour
13
Salted strips
14
Black pepper to taste

Directions

1
Season the cutlets with garlic, salt, and black pepper
2
Distribute savory leaves, pepper strips, carrot strips, and salted strips over each cutlet
3
Roll up the cutlets and secure with toothpicks
4
In a medium pan, heat the olive oil and brown the rolls
5
Add the onion and cook for 5 minutes
6
Place enough boiling water to cover the meat and cook until tender
7
Remove from the pan and reserve
8
Maintain the pan on the stove and, in the saucepan, add peas, English sauce, and wheat flour dissolved in a quarter cup (teaspoon) of water
9
Stir until thickened and serve over the rolls.