2 cups of tapioca (360 g)
1 cup of water (240 ml)
1 cup of shredded coconut (80 g)
1/2 cup of sugar (90 g)
1 cup of milk (240 ml)
1 cup of coconut milk (240 ml)
a pinch of salt
1 cup of condensed milk (320 g)
2 cups of tapioca (360 g)
1 cup of water (240 ml)
1 cup of shredded coconut (80 g)
1/2 cup of sugar (90 g)
1 cup of milk (240 ml)
1 cup of coconut milk (240 ml)
a pinch of salt
1 cup of condensed milk (320 g)
In a bowl, combine the tapioca and water
Mix well, then add the shredded coconut, sugar, milk, coconut milk, and salt
Mix again and transfer the mixture to an 18 x 25.5 cm baking dish
Let it rest for at least 1 hour
When serving, top with condensed milk and cut into squares
If desired, serve chilled
274 calories per piece
