250 g of ricotta
1 egg
6 to 8 tablespoons of milk
9 tablespoons of oil
1/4 cup of sugar
1/2 teaspoon of salt
1 tablespoon of grated lime zest
500 g of wheat flour
1 1/2 tablespoons of active dry yeast
To stuff:
fruit pieces, damsons, blackberry, chocolate chips, Minas cheese, and sugar
banana slices
1 to 2 egg whites
confectioner's sugar for glazing
250 g of ricotta
1 egg
6 to 8 tablespoons of milk
9 tablespoons of oil
1/4 cup of sugar
1/2 teaspoon of salt
1 tablespoon of grated lime zest
500 g of wheat flour
1 1/2 tablespoons of active dry yeast
To stuff:
fruit pieces, damsons, blackberry, chocolate chips, Minas cheese, and sugar
banana slices
1 to 2 egg whites
confectioner's sugar for glazing
Mix the ricotta with a fine-mesh sieve with the egg, milk, oil, sugar, salt, and grated lime zest
Combine the wheat flour with yeast and add in two stages, mixing well
Roll out to a thickness of about 1/2 cm
Cut into circles about 6 cm in diameter
Place a little stuffing on one circle and cover with another, closing the edges tightly, moistening them with egg white
Fry in hot oil not too hot, for 1.5 minutes per side, turning once
Drain well
If desired, mix confectioner's sugar with a little water and brush over the stuffed dreams
Yield about 45 stuffed dreams.
