Biscuit

Combine all ingredients to obtain a homogeneous mass

Pick up a spoonful (about) of the dough and spread it onto a greased baking sheet, leaving a 5 cm space between each piece

Bake in a medium oven (180°C), preheated, for 25 minutes or until the edges start to golden

Remove from the oven, let cool slightly, and remove from the baking sheet with a spatula

Let cool completely and if desired, store in an airtight container

Yields 45 units

32 calories per unit.