Banana Cake

Name: Banana Cake
Ingredients: '1 package of vanilla pudding flavor'; '4 tablespoons of milk'; '1 1/4 cup of butter'; '1 cup of sugar'; '2 eggs'; '1 teaspoon of salt'; 'a few drops of banana extract'; '2 cups of all-purpose flour'; '3 tablespoons of active dry yeast'; '1 day old, ripe bananas'; '1 cup of lemon juice'; 'cinnamon to taste'

1
'1 package of vanilla pudding flavor'
2
'4 tablespoons of milk'
3
'1 1/4 cup of butter'
4
'1 cup of sugar'
5
'2 eggs'
6
'1 teaspoon of salt'
7
'a few drops of banana extract'
8
'2 cups of all-purpose flour'
9
'3 tablespoons of active dry yeast'
10
'1 day old, ripe bananas'
11
'1 cup of lemon juice'
12
'cinnamon to taste'

Ingredients

1
'1 package of vanilla pudding flavor'
2
'4 tablespoons of milk'
3
'1 1/4 cup of butter'
4
'1 cup of sugar'
5
'2 eggs'
6
'1 teaspoon of salt'
7
'a few drops of banana extract'
8
'2 cups of all-purpose flour'
9
'3 tablespoons of active dry yeast'
10
'1 day old, ripe bananas'
11
'1 cup of lemon juice'
12
'cinnamon to taste'

Directions

1
Mix the pudding flavor with milk
2
In a separate bowl, beat the butter until fluffy
3
Gradually add the sugar, eggs, and salt to the butter mixture
4
Sift together the flour and yeast, then gradually add it to the egg mixture
5
Add the dissolved pudding flavor and banana extract to the mixture
6
Butter a cake pan with melted butter and dust with all-purpose flour
7
Spread half of the batter in the prepared pan and smooth with a wet spoon
8
Top with sliced bananas and drizzle with lemon juice, then sprinkle with cinnamon
9
Cover with the remaining batter, spreading it evenly with a wet spoon
10
Finish by topping with the remaining bananas, lemon juice, and cinnamon
11
Bake at moderate temperature (170°F) for 1 hour or until a toothpick inserted in the center comes out clean
12
Let cool before removing from pan
13
If desired, dust with confectioner's sugar while still warm.