Frozen Soufflé of Sucrilhos

Name: Frozen Soufflé of Sucrilhos
Yield: 12
Ingredients: 150 g of milk chocolate chips; 1 tablespoon of butter; 4 cups of sucrilhos; 1/2 packet of unflavored gelatin (6 g); 1/4 cup of water; 1 can of condensed milk; 1 can of whipped cream; 1 package of cream cheese (150 g); 2 cups of ricotta crumbles; 4 tablespoons of lemon zest

1
150 g of milk chocolate chips
2
1 tablespoon of butter
3
4 cups of sucrilhos
4
1/2 packet of unflavored gelatin (6 g)
5
1/4 cup of water
6
1 can of condensed milk
7
1 can of whipped cream
8
1 package of cream cheese (150 g)
9
2 cups of ricotta crumbles
10
4 tablespoons of lemon zest

Ingredients

1
150 g of milk chocolate chips
2
1 tablespoon of butter
3
4 cups of sucrilhos
4
1/2 packet of unflavored gelatin (6 g)
5
1/4 cup of water
6
1 can of condensed milk
7
1 can of whipped cream
8
1 package of cream cheese (150 g)
9
2 cups of ricotta crumbles
10
4 tablespoons of lemon zest

Directions

1
Melt the chocolate in a double boiler and mix with butter
2
In a bowl, combine sucrilhos and melted chocolate
3
Grease a round cake pan with margarine and shape the sucrilhos mixture at the bottom. Reserve
4
Dissolve gelatin in water
5
Blend well the gelatin, condensed milk, whipped cream, cream cheese, and ricotta in a blender
6
Add lemon zest
7
Distribute this cream over the sucrilhos mixture and refrigerate until set
8
Serve with warm chocolate sauce