1 kg of raw yucca (manioc or cassava), cut into small pieces
2 tablespoons of sugar
5 eggs
1 1/2 cups of coconut milk, completed with cow's milk
4 tablespoons of melted butter
1 kg of raw yucca (manioc or cassava), cut into small pieces
2 tablespoons of sugar
5 eggs
1 1/2 cups of coconut milk, completed with cow's milk
4 tablespoons of melted butter
Blend everything together in a blender, except the butter
When it's well blended, add the butter and mix with a spoon
Place in a baking dish 35 x 25 cm
Put in a hot oven (200°C) to bake for about 50 minutes
Cut into 35 pieces.
