Orange and Abiu Cake

Name: Orange and Abiu Cake
Yield: 16
Ingredients: 1 1/4 cups of all-purpose flour; 3/4 cup of butter or margarine; 3 eggs; 1 1/2 cups of cooked and mashed abiu; 1/2 cup of orange juice; 1/3 cup of milk; 2 1/2 cups of wheat flour; 1 1/2 teaspoons of baking powder; 1 1/2 teaspoons of ground cinnamon; 1 teaspoon of baking soda; 1/2 teaspoon of grated nutmeg; 1/2 teaspoon of salt; 3/4 cup of dried cranberries

1
1 1/4 cups of all-purpose flour
2
3/4 cup of butter or margarine
3
3 eggs
4
1 1/2 cups of cooked and mashed abiu
5
1/2 cup of orange juice
6
1/3 cup of milk
7
2 1/2 cups of wheat flour
8
1 1/2 teaspoons of baking powder
9
1 1/2 teaspoons of ground cinnamon
10
1 teaspoon of baking soda
11
1/2 teaspoon of grated nutmeg
12
1/2 teaspoon of salt
13
3/4 cup of dried cranberries

Ingredients

1
1 1/4 cups of all-purpose flour
2
3/4 cup of butter or margarine
3
3 eggs
4
1 1/2 cups of cooked and mashed abiu
5
1/2 cup of orange juice
6
1/3 cup of milk
7
2 1/2 cups of wheat flour
8
1 1/2 teaspoons of baking powder
9
1 1/2 teaspoons of ground cinnamon
10
1 teaspoon of baking soda
11
1/2 teaspoon of grated nutmeg
12
1/2 teaspoon of salt
13
3/4 cup of dried cranberries

Directions

1
Creamy topping and filling (see recipe)
2
Preheat the oven to 180°C
3
In a large bowl, whisk together the flour and butter or margarine until light and fluffy
4
Add the eggs and whisk well
5
Add the abiu, orange juice, and milk
6
Add the remaining ingredients except for the dried cranberries
7
Whisk until smooth
8
Add the dried cranberries and mix
9
Pour into two 22cm-diameter greased and floured cake pans and bake at 180°C for 35-40 minutes or until a toothpick inserted comes out clean
10
Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely
11
Serve.