Peach Pudding with Plum

Name: Peach Pudding with Plum
Total time: 30 min
Yield: 8
Ingredients: 2 ripe peaches; 2 cups (scant) of milk; 1 can of condensed milk; 3 eggs; 2 tablespoons of grated cheese; 1 tablespoon of butter; 1/2 teaspoon of ground cinnamon; 1 cup of chopped black plum

1
2 ripe peaches
2
2 cups (scant) of milk
3
1 can of condensed milk
4
3 eggs
5
2 tablespoons of grated cheese
6
1 tablespoon of butter
7
1/2 teaspoon of ground cinnamon
8
1 cup of chopped black plum

Ingredients

1
2 ripe peaches
2
2 cups (scant) of milk
3
1 can of condensed milk
4
3 eggs
5
2 tablespoons of grated cheese
6
1 tablespoon of butter
7
1/2 teaspoon of ground cinnamon
8
1 cup of chopped black plum

Directions

1
Preheat the oven to 220°C
2
Grease a 24cm x 10cm baking dish
3
Set aside
4
In a bowl, soak the peaches in milk until soft
5
Blend the mixture in a blender with condensed milk, eggs, grated cheese, butter, and cinnamon
6
Fold in the plum and pour into the prepared baking dish
7
Bake in a water bath for 1 hour
8
Let cool and unmold.