1 1/2 cups all-purpose flour
1 teaspoon salt
75g unsalted butter, softened
2 large eggs
1 tablespoon water
1/2 cup confectioners' sugar
Filling
1 package chocolate pudding
1 can whipped cream
1/2 envelope unflavored gelatin
1 can sliced strawberries
Chocolate sauce to taste
1 1/2 cups all-purpose flour
1 teaspoon salt
75g unsalted butter, softened
2 large eggs
1 tablespoon water
1/2 cup confectioners' sugar
Filling
1 package chocolate pudding
1 can whipped cream
1/2 envelope unflavored gelatin
1 can sliced strawberries
Chocolate sauce to taste
1
In a bowl, combine the flour and salt
Mix in the butter, eggs, water, and confectioners' sugar until smooth
Work the dough until it is smooth and even
2
Wrap with plastic wrap and refrigerate for 30 minutes
Bake the cake for 10 minutes
Filling
1
Prepare the pudding according to package instructions, using half of the required milk
Let it cool and mix well with whipped cream
Prepare the gelatin according to package instructions and incorporate into the cream
2
Fill the cake and refrigerate until firm
Dice the strawberries, distribute over the cake, and serve with a drizzle of chocolate sauce.
