Coconut Custard

Name: Coconut Custard
Yield: 6
Ingredients: 1 envelope of white gelatin, unscented; 1 bottle of coco milk (200 ml); 2 cups of milk; 1/2 cup of sugar; 1 pinch of salt

1
1 envelope of white gelatin, unscented
2
1 bottle of coco milk (200 ml)
3
2 cups of milk
4
1/2 cup of sugar
5
1 pinch of salt

Ingredients

1
1 envelope of white gelatin, unscented
2
1 bottle of coco milk (200 ml)
3
2 cups of milk
4
1/2 cup of sugar
5
1 pinch of salt

Directions

1
Place 1/3 cup of water in a saucepan, sprinkle the gelatin and let it rehydrate for a few minutes
2
Bring to a boil, dissolving the gelatin
3
Remove from heat, add remaining ingredients and place in a refrigerator with an 18 cm diameter
4
Let it chill until firm
5
Serve with ready-to-use chocolate sauce, warm strawberry sauce, or fresh fruit salad
6
Serves 6 portions.