12 oz of vanilla or any other flavor ice cream, 8 oz high-quality dark chocolate
12 oz of vanilla or any other flavor ice cream, 8 oz high-quality dark chocolate
1
Remove the ice cream from the freezer and let it sit at room temperature for 15 minutes
2
Fill glasses with ice cream, leaving a 0.5 centimeter border
3
Place the glasses in the freezer to chill
4
Melt the chocolate in a double boiler and drizzle over the ice cream
5
Level off the top with a knife and return the glasses to the freezer for an additional 10 minutes
6
Serve with chocolate sticks, wafers, or strips of pound cake.
