Tomato Pavé

Place the tomatoes in a bowl and cover with 3 cups of boiling water

Remove the tomato skins

Cut the tomatoes lengthwise and remove the seeds

Place the tomatoes in a deep dish, with 1 cup of sugar, and let it rest for 2 hours

For the cream, beat the butter with 1 tablespoon of sugar

Add the eggs one at a time, beating constantly

Finally, add the cream

In a round refrigerator mold, place half of the cream

Reserve 6 cookies to decorate

Sift the remaining and sprinkle over the cream

Arrange the tomatoes on top, reserving a piece for decoration

Place the remaining cream on top and decorate with reserved cookies and cut tomato strips

Refrigerate until firm.