Crepes

Milk

1

Combine all ingredients in a blender until smooth

2

Butter a non-stick skillet with light butter and place it over medium heat

When hot, remove from heat and pour in 1 1/2 tablespoons of batter

Swirl the pan to spread the batter evenly and cook over low heat

3

When the crepe is firm, flip it and cook for another half minute

Remove from skillet and place on a plate

Achieve high heat again and repeat the process until all batter is used up

Filling

1

In a small saucepan, combine honey and sliced bananas and cook over medium-high heat

Cook for 1 minute and turn off heat

Assembly

1

Place a strip of banana on top of half of the crepe

2

Fold the other half of the crepe over the banana, pressing gently to seal

Repeat until all crepes are used up

3

Melt semisweet chocolate in a double boiler and drizzle over the crepes when serving.