3 1/2 cups of wheat flour
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon ground ginger
3/4 cup of brown sugar
1 egg
2 tablespoons orange juice
1 cup of honey
120g of crystallized orange peel, chopped
1/3 cup of chopped pecans
Honey glaze
1 cup of honey
1/2 cup of water
1/3 cup of Glaçúcar
To decorate
Crystallized cherries
3 1/2 cups of wheat flour
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon ground ginger
3/4 cup of brown sugar
1 egg
2 tablespoons orange juice
1 cup of honey
120g of crystallized orange peel, chopped
1/3 cup of chopped pecans
Honey glaze
1 cup of honey
1/2 cup of water
1/3 cup of Glaçúcar
To decorate
Crystallized cherries
Sift together the flour, baking soda, cinnamon, cloves, and ginger
Beat the honey, brown sugar, egg, and orange juice until smooth and creamy
Add the dry ingredients to the mixture and mix with a wooden spoon
Add the crystallized orange peel and pecans
The dough will be firm and sticky
Wrap in parchment paper or aluminum foil and refrigerate for several hours or overnight
Open the dough slightly each time, over a floured surface and rolling pin also passed through flour
Cut into slices
Place on a greased baking sheet, leaving 2cm space between cookies
Bake in a hot oven for 8 minutes or until firm
Remove from the baking sheet
While still warm, cover the cookies with honey glaze, made by mixing the honey with water
Bring to a boil, then reduce heat and simmer for 3 minutes
Remove from heat and add Glaçúcar, beating well
Use while still warm
Decorate with crystallized cherries.
