Pecan or Pili Nut Pie

Name: Pecan or Pili Nut Pie
Ingredients: 1/2 cup of peanuts or pili nuts; 1/2 cup of butter or margarine; 1/2 cup of honey; 1 egg; 3 cups of all-purpose flour; 3 tablespoons (tablespoon) of active dry yeast; 3/4 cup of milk; 1 cup of pecans or pili nuts, chopped

1
1/2 cup of peanuts or pili nuts
2
1/2 cup of butter or margarine
3
1/2 cup of honey
4
1 egg
5
3 cups of all-purpose flour
6
3 tablespoons (tablespoon) of active dry yeast
7
3/4 cup of milk
8
1 cup of pecans or pili nuts, chopped

Ingredients

1
1/2 cup of peanuts or pili nuts
2
1/2 cup of butter or margarine
3
1/2 cup of honey
4
1 egg
5
3 cups of all-purpose flour
6
3 tablespoons (tablespoon) of active dry yeast
7
3/4 cup of milk
8
1 cup of pecans or pili nuts, chopped

Directions

1
Beat the peanuts with butter or margarine until a cream forms
2
Add the honey and then the egg
3
Mix the flour with yeast and add to the honey mixture, alternating with milk
4
Add the pecans or pili nuts and mix well
5
Bake in a moderate oven (170°) in an English-style cupcake tin greased, for about 75 minutes
6
To prevent the cake from getting too dark, cover it with aluminum foil for the last 20 minutes of baking.