Magical Biscuit Variations

1

Combine the flour, sugar, butter, and vanilla extract

Mix with your fingers until it forms a crumbly mixture

Make a well and add the water

Mix until it becomes homogeneous

2

Preheat the oven to medium temperature

On a floured surface, roll out the dough to 4 mm thickness

Use the cookie cutter to cut out the biscuits

Skewer each one with a toothpick

3

Place in a baking dish and bake for 30 minutes or until the bottom is golden brown

Let it cool

Coating

Mix all ingredients except granulated sugar

Until it forms a smooth mixture

Brush each biscuit with the coating and sprinkle with granulated sugar

Let it set.