Tapioca Pudding with Caramel Sauce

Name: Tapioca Pudding with Caramel Sauce
Yield: 10
Ingredients: 1 cup of tapioca; 2 cups of water; 3 cups of milk; 1 tablespoon of grated lemon zest; 6 eggs; 1 1/2 cups of sugar; Butter for greasing; For the caramel sauce; 1 cup of sugar; 1/2 cup of water; 1 cup of milk; Cream for serving

1
1 cup of tapioca
2
2 cups of water
3
3 cups of milk
4
1 tablespoon of grated lemon zest
5
6 eggs
6
1 1/2 cups of sugar
7
Butter for greasing
8
For the caramel sauce
9
1 cup of sugar
10
1/2 cup of water
11
1 cup of milk
12
Cream for serving

Ingredients

1
1 cup of tapioca
2
2 cups of water
3
3 cups of milk
4
1 tablespoon of grated lemon zest
5
6 eggs
6
1 1/2 cups of sugar
7
Butter for greasing
8
For the caramel sauce
9
1 cup of sugar
10
1/2 cup of water
11
1 cup of milk
12
Cream for serving

Directions

1
In a bowl, soak the tapioca in water for 20 minutes
2
In a pot, bring the milk to medium heat until it starts to simmer
3
Add the tapioca and mix well
4
Add the lemon zest
5
In a blender, beat the eggs with sugar for 1 minute and add to the tapioca mixture
6
Pour into a 23 cm diameter mold, greased with butter
7
Bake in a preheated oven (200°C) with a water bath for an hour or until firm
8
Let it cool and refrigerate for at least 3 hours
9
Prepare the caramel sauce
10
In a pot, bring the sugar to medium heat for 5 minutes or until golden brown
11
Add the water slowly, stirring constantly, until the caramel dissolves completely
12
Add the milk and let it simmer for 5 minutes or until slightly thickened
13
Let it cool and serve with the pudding.