Greenies Brownie

Name: Greenies Brownie
Yield: 12
Ingredients: 2 cups of coarsely ground green mass (with skins); 1 tablespoon of lime juice; 1 egg, slightly beaten; 1 cup of unsalted butter, softened (at room temperature); 1/4 cup of melted brown sugar; 1/2 teaspoon of vanilla extract; 1/2 teaspoon of baking soda; 1/2 cup of chopped nuts; 1 cup of all-purpose flour

1
2 cups of coarsely ground green mass (with skins)
2
1 tablespoon of lime juice
3
1 egg, slightly beaten
4
1 cup of unsalted butter, softened (at room temperature)
5
1/4 cup of melted brown sugar
6
1/2 teaspoon of vanilla extract
7
1/2 teaspoon of baking soda
8
1/2 cup of chopped nuts
9
1 cup of all-purpose flour

Ingredients

1
2 cups of coarsely ground green mass (with skins)
2
1 tablespoon of lime juice
3
1 egg, slightly beaten
4
1 cup of unsalted butter, softened (at room temperature)
5
1/4 cup of melted brown sugar
6
1/2 teaspoon of vanilla extract
7
1/2 teaspoon of baking soda
8
1/2 cup of chopped nuts
9
1 cup of all-purpose flour

Directions

1
Mix all the ingredients in a bowl
2
Butter a 21x22 cm mold with butter, spread the mixture evenly, and bake in a microwave at medium power for 7 minutes
3
Increase the power to high and cook for an additional 3-4 minutes until firm
4
Turn off the appliance and let the brownie rest for an additional 5 minutes before serving
5
Serve warm
6
Dosage: 12 pieces
7
Note: If desired, serve with whipped cream.