Pecan Pie

Name: Pecan Pie
Ingredients: Ingredients; 100g whole wheat flour; 50g of almond; 1 egg; 100g unsalted butter; 1 tablespoon of whiskey; Filling ingredients; 5 eggs; 100g glucose; 200g confectioners sugar; 250g pecan nuts

1
Ingredients
2
100g whole wheat flour
3
50g of almond
4
1 egg
5
100g unsalted butter
6
1 tablespoon of whiskey
7
Filling ingredients
8
5 eggs
9
100g glucose
10
200g confectioners sugar
11
250g pecan nuts

Ingredients

1
Ingredients
2
100g whole wheat flour
3
50g of almond
4
1 egg
5
100g unsalted butter
6
1 tablespoon of whiskey
7
Filling ingredients
8
5 eggs
9
100g glucose
10
200g confectioners sugar
11
250g pecan nuts

Directions

1
The crust: Mix all the ingredients to get a smooth dough
2
Roll out the dough in a removable pan
3
The filling: Beat the first four ingredients until doubled in volume
4
Place over the crust, cover with pecan nuts and bake for 30 minutes.

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