For the dough:
1 1/4 cup unsalted butter (250g)
1 1/3 cup all-purpose flour sifted (250g)
2 cups wheat flour sifted (250g)
1 egg
For decorating:
Cubed guava for topping
For the dough:
1 1/4 cup unsalted butter (250g)
1 1/3 cup all-purpose flour sifted (250g)
2 cups wheat flour sifted (250g)
1 egg
For decorating:
Cubed guava for topping
Mix all dough ingredients, shape into 2-tablespoon mounds and place in a greased baking dish
Place a small piece of guava in the center
Bake in a moderate oven (180°C), preheated, until the bottom is lightly golden.
