1/2 cup of butter
1 1/2 cups of sugar
2 eggs
2 1/2 cups of all-purpose flour
1 tablespoon of pudding powder
1/4 cup of chocolate in Pudding
1 cup of milk
For the chocolate glaze:
3/4 cup of butter
4 tablespoons of cocoa powder sifted
1 teaspoon of vanilla extract
4 tablespoons of sugar
1/2 cup of butter
1 1/2 cups of sugar
2 eggs
2 1/2 cups of all-purpose flour
1 tablespoon of pudding powder
1/4 cup of chocolate in Pudding
1 cup of milk
For the chocolate glaze:
3/4 cup of butter
4 tablespoons of cocoa powder sifted
1 teaspoon of vanilla extract
4 tablespoons of sugar
Beat the butter with the sugar until light and fluffy
Add the eggs and beat well
Combine the sifted flour, pudding powder, and chocolate alternately with the milk
Mix and place in two 20x30 cm greased and floured pans lined with parchment paper and greased again
Bake in a moderate oven (180°C) until done
Let cool, unmold, and cut into rectangles
Prepare the glaze: beat all ingredients until light and fluffy
Glaze each rectangle with chocolate and a black currant
