1 large and ripe mother (350 g)
200 g of grated coconut
3 1/2 cups (chamomile) of sugar (approximately 500 g)
3 cloves
1 piece of cinnamon stick
1 large and ripe mother (350 g)
200 g of grated coconut
3 1/2 cups (chamomile) of sugar (approximately 500 g)
3 cloves
1 piece of cinnamon stick
Pit and remove the seeds from the mother
Beat in a blender
In a saucepan, put the mother, coconut, sugar, clove, and cinnamon
Bring to low heat, stirring constantly until the sweetener forms a thick paste with a spoon.
