Raspberry Bavarian Cream

Fruit the milk

Beat the egg yolks with the cornstarch until pale and smooth

Add a little of the milk to dissolve the mixture

Combine the mixture in the saucepan with the remaining milk

Cook over low heat, stirring constantly, until thickened

Dissolve the gelatin in cold water and let it cool

Then mix some of the whipped cream with the gelatin and return it to the saucepan

Add the vanilla extract and place the container over ice cubes

Stir until thickened

Beat the egg whites until stiff peaks form, then fold them into the cooled cream mixture

Pour into individual serving dishes and refrigerate until firm

Caramelize

Heat the raspberries and sugar over medium heat until the sugar dissolves

Pour over the prepared dessert at serving time.