Lime Tart

Name: Lime Tart
Yield: 6
Ingredients: Milk; 1 large cup of grated lime pulp (without skin and seeds); 1 cup of whole wheat flour; 1 tablespoon of baking powder; Fillling; 1 envelope of flavorless gelatin; 1 package of diet lemon-flavored gelatin; 2 tablespoons of cold water; 1 cup of freshly squeezed lime juice; 4 tablespoons of cooking spray; Raspings of lime skin (for decoration)

1
Milk
2
1 large cup of grated lime pulp (without skin and seeds)
3
1 cup of whole wheat flour
4
1 tablespoon of baking powder
5
Fillling
6
1 envelope of flavorless gelatin
7
1 package of diet lemon-flavored gelatin
8
2 tablespoons of cold water
9
1 cup of freshly squeezed lime juice
10
4 tablespoons of cooking spray
11
Raspings of lime skin (for decoration)

Ingredients

1
Milk
2
1 large cup of grated lime pulp (without skin and seeds)
3
1 cup of whole wheat flour
4
1 tablespoon of baking powder
5
Fillling
6
1 envelope of flavorless gelatin
7
1 package of diet lemon-flavored gelatin
8
2 tablespoons of cold water
9
1 cup of freshly squeezed lime juice
10
4 tablespoons of cooking spray
11
Raspings of lime skin (for decoration)

Directions

1
Mix the milk, flour, and baking powder together
2
Mold into a uniform mass
3
Grease individual tart molds with light margarine and line the bottoms and sides
4
Make several holes in the dough to prevent it from growing
5
Bake for 10 minutes in a medium preheated oven
6
For the filling, hydrate the gelatin packets with ¼ of cold water
7
Blend with the remaining water, lime juice, cooking spray, and cottage cheese until smooth
8
Filling the tarts and refrigerate to set
9
Decorate with lime skin raspings.