Cracker Peanut Butter Pudding

Name: Cracker Peanut Butter Pudding
Yield: 24
Ingredients: 500g of toasted peanut shells; 1 package of crackers like maisena; 1 can of condensed milk

1
500g of toasted peanut shells
2
1 package of crackers like maisena
3
1 can of condensed milk

Ingredients

1
500g of toasted peanut shells
2
1 package of crackers like maisena
3
1 can of condensed milk

Directions

1
Process the peanut shells and maisena crackers in a processor or blender until well combined
2
Transfer to a bowl and add condensed milk gradually until smooth, stirring constantly
3
Pour into a prepared baking dish greased with butter
4
Refrigerate for 15 minutes before cutting into squares.

Make everyone crave it! Share now:

Related recipes

Cakes and Pies

Rice Pudding with Orange

Sweet Recipes

Orange Pudding

Cakes and Pies

White Chocolate and Raspberry Cake

Sweet Recipes

Cocoa Bites

Cakes and Pies

Corn and Cheese Cake

Cakes and Pies

Surprise Cake Box

While most recipes presented on this site have been tested, we disclaim any liability for the results obtained, which may vary depending on individual skills and preferences. The content of this site is composed of recipes collected from various sources, including handwritten family recipe books, old magazines, and public domain publications. Additionally, some images and texts may have been generated by artificial intelligence. All rights reserved.