Milk Cream
1 cup fresh milk cream
1 cup wheat flour
11/2 cups dark chocolate chips
1 can sweetened condensed milk
4 eggs
Filling and Topping
11/2 cups milk cream
2 tablespoons sugar
10 crushed Sonho de Valsa chocolates
Accessory
Baking sheet, 30x45 cm
Milk Cream
1 cup fresh milk cream
1 cup wheat flour
11/2 cups dark chocolate chips
1 can sweetened condensed milk
4 eggs
Filling and Topping
11/2 cups milk cream
2 tablespoons sugar
10 crushed Sonho de Valsa chocolates
Accessory
Baking sheet, 30x45 cm
Make the dough
Preheat the oven to medium temperature
Butter the baking sheet and set aside
In a bowl, combine all the ingredients and mix well
Place in the baking sheet and bake until firm (about 35 minutes)
Tear out of the oven and let cool when warm, then unmold
Trim the edges of the dough and cut into four rectangles, 9x24 cm
Set aside
Filling and Topping
In a blender, whip the milk cream with sugar until stiff peaks form
On a plate, arrange one rectangle of dough
Cover with one-quarter of whipped milk cream and sprinkle with one-quarter of crushed chocolates
Continue alternating layers until finished with chocolate
Refrigerate for about 1 hour before serving.
