8 tablespoons of cocoa powder
4 tablespoons of sugar
8 egg whites
8 egg yolks
8 tablespoons of cocoa powder
4 tablespoons of sugar
8 egg whites
8 egg yolks
Beat the egg whites very well
Add the egg yolks and beat well
Add the sugar and beat until it becomes fluffy
Melt the chocolate, stirring gently without beating
Shape into a large mold and chill for 5 minutes
Unmold and fill with whipped cream, if desired
Wrap in plastic wrap and store in the refrigerator rolled up
Cover with whipped cream chantilly.
