Sweet Potato Cake

Name: Sweet Potato Cake
Yield: 8
Ingredients: 6 cups of cassava flour - available at northeast regional products stores; 1 small can of coconut milk; 4 eggs; 3 tablespoons of unsalted butter, softened; 1/2 pound of grated sugar cane; 1 cup of chopped cashew nuts; 1 tablespoon of salt; 1 tablespoon of sweet basil and cinnamon

1
6 cups of cassava flour - available at northeast regional products stores
2
1 small can of coconut milk
3
4 eggs
4
3 tablespoons of unsalted butter, softened
5
1/2 pound of grated sugar cane
6
1 cup of chopped cashew nuts
7
1 tablespoon of salt
8
1 tablespoon of sweet basil and cinnamon

Ingredients

1
6 cups of cassava flour - available at northeast regional products stores
2
1 small can of coconut milk
3
4 eggs
4
3 tablespoons of unsalted butter, softened
5
1/2 pound of grated sugar cane
6
1 cup of chopped cashew nuts
7
1 tablespoon of salt
8
1 tablespoon of sweet basil and cinnamon

Directions

1
Mix the cassava flour with coconut milk and sift through a fine mesh
2
Combine eggs, softened butter, sugar cane, and mix until a homogeneous mass forms
3
Add chopped cashews, salt, sweet basil, and cinnamon, and mix well
4
Pour into a greased mold and bake in a medium-hot oven
5
Bake until firm but not dry.

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