2 1/3 cups of sweet cassava
3/4 cup of sugar
2/3 cup of pork lard
1/2 cup of water
1/2 teaspoon of baking soda
1/2 teaspoon of cream tartar
1/2 kg of wheat flour
3 eggs
Accessory
Large baking sheet
2 1/3 cups of sweet cassava
3/4 cup of sugar
2/3 cup of pork lard
1/2 cup of water
1/2 teaspoon of baking soda
1/2 teaspoon of cream tartar
1/2 kg of wheat flour
3 eggs
Accessory
Large baking sheet
1
Mix the ingredients, knead well and divide into four balls
Cover and let rest for 30 minutes
Grease the baking sheet with oil
2
On a floured surface, shape into rolls 0.5 cm thick
3
Shape the cookies as desired or according to tradition: make cuts in the dough every 1 cm without separating the parts
Separate four and three small squares and fold with care
4
Assemble the two pieces as shown
Preheat the oven to medium temperature
Bake the cookies for 5 minutes or until lightly golden.
