Fresh Fruit Compote

Name: Fresh Fruit Compote
Yield: 5
Ingredients: 1/2 cup of pitted dates; 1 pear, peeled and cored; 4 dried apricots; 1 tablespoon of dried cherry jam; 2 dietetic cherry-flavored gelatin envelopes (or another red-colored one); 1 liter of water

1
1/2 cup of pitted dates
2
1 pear, peeled and cored
3
4 dried apricots
4
1 tablespoon of dried cherry jam
5
2 dietetic cherry-flavored gelatin envelopes (or another red-colored one)
6
1 liter of water

Ingredients

1
1/2 cup of pitted dates
2
1 pear, peeled and cored
3
4 dried apricots
4
1 tablespoon of dried cherry jam
5
2 dietetic cherry-flavored gelatin envelopes (or another red-colored one)
6
1 liter of water

Directions

1
Peel and pit the pear and dates
2
Cut them into thin slices and the apricots into strips
3
Place all the fruits in a pot, cover with water, and bring to a simmer until they're tender but not too soft
4
Remove from heat, strain off excess water, and distribute the fruit among 5 dishes. Reserve
5
Dissolve the gelatin according to the manufacturer's instructions
6
Pour over the fruit, let it set, and refrigerate until the gelatin hardens.