Quick Lemon Pudding

Name: Quick Lemon Pudding
Ingredients: Peel of 1 1/2 lemons; Juice of 1 1/2 lemons; 3 eggs; 2 tablespoons all-purpose flour; 1 cup sugar; 1 cup milk

1
Peel of 1 1/2 lemons
2
Juice of 1 1/2 lemons
3
3 eggs
4
2 tablespoons all-purpose flour
5
1 cup sugar
6
1 cup milk

Ingredients

1
Peel of 1 1/2 lemons
2
Juice of 1 1/2 lemons
3
3 eggs
4
2 tablespoons all-purpose flour
5
1 cup sugar
6
1 cup milk

Directions

1
Beat egg yolks until thickened
2
Add lemon peel and juice
3
Mix flour with sugar and add to egg yolks, whisking well
4
Add milk gradually, whisking well
5
Beat egg whites until fluffy and fold into mixture
6
Pour into 4-6 individual ramekins (may be Pyrex)
7
Place ramekins in a baking dish with water and bake at moderate temperature for 45 minutes
8
"This is an easy and delicious dessert that can be served cold or warm."