400 g of dark chocolate in pieces
1 cup of scalding milk
1/2 cup of strong and hot coffee
4 egg yolks
1 tablespoon of rum
4 egg whites
2 tablespoons of sugar
For decorating
Shavings of dark chocolate
400 g of dark chocolate in pieces
1 cup of scalding milk
1/2 cup of strong and hot coffee
4 egg yolks
1 tablespoon of rum
4 egg whites
2 tablespoons of sugar
For decorating
Shavings of dark chocolate
1
In a blender, place the chocolate
2
Add milk and coffee on top and blend until all the chocolate is melted
3
Add egg yolks and rum and blend for another moment to make it smooth
Transfer to a bowl and gently mix with the beaten eggs and sugar
Place in a bowl or compote dish and decorate with chocolate shavings
Refrigerate for at least three hours
Serve chilled.
