Strawberry Sorbet with Cayenne Pepper

Name: Strawberry Sorbet with Cayenne Pepper
Yield: 6
Ingredients: 500 g of strawberries; 1/2 cup of sugar; 1 tablespoon of freshly squeezed lime juice; 4 tablespoons of gin; 1 teaspoon of ground cayenne pepper, freshly ground; 300 g of strawberry sorbet; 1 cup of fresh heavy cream

1
500 g of strawberries
2
1/2 cup of sugar
3
1 tablespoon of freshly squeezed lime juice
4
4 tablespoons of gin
5
1 teaspoon of ground cayenne pepper, freshly ground
6
300 g of strawberry sorbet
7
1 cup of fresh heavy cream

Ingredients

1
500 g of strawberries
2
1/2 cup of sugar
3
1 tablespoon of freshly squeezed lime juice
4
4 tablespoons of gin
5
1 teaspoon of ground cayenne pepper, freshly ground
6
300 g of strawberry sorbet
7
1 cup of fresh heavy cream

Directions

1
In a bowl, combine the strawberries, sugar, lime juice, and half of the gin
2
Season with cayenne pepper
3
Use a fork to mash the sorbet with the remaining gin and join it with the seasoned strawberries
4
Beat the heavy cream rapidly until it starts to thicken
5
Add it to the sorbet and mix lightly
6
Serve immediately.