1 cup of mineral water (240 ml)
4 cubes of ice
2 small balls of light creme ice cream (140 g)
1 1/3 cups of frozen banana slices (240 g)
2 tablespoons of soy milk powder (12 g)
3 tablespoons of powdered chocolate
1 cup of mineral water (240 ml)
4 cubes of ice
2 small balls of light creme ice cream (140 g)
1 1/3 cups of frozen banana slices (240 g)
2 tablespoons of soy milk powder (12 g)
3 tablespoons of powdered chocolate
Place all ingredients in a blender and blend for 30 to 40 seconds, until the mixture becomes homogeneous, consistent, and creamy.
