4 egg whites
2 cups (sopa) of desiccated coconut
2 envelopes of unsalted gelatin
1 cup (200 ml) of warm water
4 tablespoons of culinary seasoning
4 egg whites
2 cups (sopa) of desiccated coconut
2 envelopes of unsalted gelatin
1 cup (200 ml) of warm water
4 tablespoons of culinary seasoning
Beat the egg whites until snowy, but not too firm
Add the seasoning slowly and reserve
Dissolve the gelatin according to the packaging instructions and add the warm water
Beat for 10 minutes in a blender or until it reaches a smooth consistency
Gently fold in the egg whites with the help of a wooden spoon
Moisten a small baking dish and pour in the mixture
Refrigerate for 2 hours
Cut into squares of 4 centimeters and coat with coconut.
