Guava Pudding

Puree the guavas without skin in a blender

Strain and reserve

Mix the strawberry and unflavored gelatin, dissolving them in hot water

Add the condensed milk and mix well

Add the pureed guavas and stir delicately until a homogeneous mixture is obtained

Pour into a wet mold and refrigerate for approximately four hours

Transfer to the refrigerator and reserve

Sauce

In a saucepan, combine the passionfruit pulp with sugar and cook over low heat

Allow to boil

Remove from heat and unmold the pudding onto a serving plate

Glaze with cold passionfruit sauce and refrigerate again

Serve chilled.