1 pear
Cinnamon to taste
Water to cover the fruit
1 package of light chocolate pudding
1 pear
Cinnamon to taste
Water to cover the fruit
1 package of light chocolate pudding
Cook the pears in water with cinnamon for about 15 minutes
Remove from heat and reserve
Prepare the pudding according to the package instructions, but turn off the heat before thickening
Pour over the pears and serve warm.