Mango Mousse

Name: Mango Mousse
Yield: 8
Ingredients: 6 ripe mangos; 2 cups (scant) of milk; 1/2 can of condensed milk; 1/2 can of heavy cream without serum; 1 envelope (12 g) of unflavored gelatin; Sauce; 2 ripe mangos; 1 cup of water; 2 tablespoons (soup) of sugar

1
6 ripe mangos
2
2 cups (scant) of milk
3
1/2 can of condensed milk
4
1/2 can of heavy cream without serum
5
1 envelope (12 g) of unflavored gelatin
6
Sauce
7
2 ripe mangos
8
1 cup of water
9
2 tablespoons (soup) of sugar

Ingredients

1
6 ripe mangos
2
2 cups (scant) of milk
3
1/2 can of condensed milk
4
1/2 can of heavy cream without serum
5
1 envelope (12 g) of unflavored gelatin
6
Sauce
7
2 ripe mangos
8
1 cup of water
9
2 tablespoons (soup) of sugar

Directions

1
Pit and remove the mango seeds
2
Blend them with milk, condensed milk, heavy cream, and gelatin in a blender, dissolving the gelatin according to the package instructions
3
Distribute the mousse in a mold or individual molds
4
Refrigerate until firm
5
Sauce
6
Blend the mangos, water, and sugar in a blender
7
Pour the mixture into a pan, place it over low heat, and let it cook for about 10 minutes, stirring constantly until it thickens slightly
8
Let it cool and serve with the mousse.