Vanilla Crescent Biscuits ("Crescent Vanilla Biscuits")

Mix all ingredients quickly to obtain a smooth dough

Refrigerate for 1 hour or more

Roll out the dough into strips about one finger thick

Cut the dough into pieces of 5cm

Shape these pieces into rolls of 7 1/2 cm in length with your palms

Form into crescents and place on greased baking sheets

Bake in a slow oven for about 20 minutes or until they are dry and lightly golden brown

Place plenty of powdered sugar on a plate

With a spatula, place the warm biscuits onto the plate

Sprinkle with powdered sugar.