Corn Pudding (Sul Curau)

Blend the corn with water in a liquidizer until very well mixed

Pour through a cheesecloth and cook over low heat, with sugar and coconut milk

Let it simmer for approximately 40 minutes, stirring occasionally, until the corn is well cooked

To test, place a spoonful of the pudding on a plate and let it cool; if good, it should have thickened and can be served

There's also a semi-prepared curau available at stores, which requires only easy and quick preparation.