Cream-Filled Croissants with Sorbet and Gelato

Name: Cream-Filled Croissants with Sorbet and Gelato
Yield: 4
Ingredients: 4 store-bought croissants; 1/4 cup of cream sorbet; 4 tablespoons of raspberry, strawberry, or passionfruit gelato

1
4 store-bought croissants
2
1/4 cup of cream sorbet
3
4 tablespoons of raspberry, strawberry, or passionfruit gelato

Ingredients

1
4 store-bought croissants
2
1/4 cup of cream sorbet
3
4 tablespoons of raspberry, strawberry, or passionfruit gelato

Directions

1
Cut a slit along the top of each croissant
2
Wrap aluminum foil around the cut to keep it open
3
Bake in a moderate oven preheated to 160°C for 10 minutes
4
Remove the foil
5
Place the croissants on individual plates
6
Fill each slit with sorbet, using some extra to cover the croissant
7
Finally, place the gelato scoops over the croissant
8
Serve 4 ways.

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