Flambéed Banana Puree

Peel and slice the bananas into thick slabs

In a large frying pan, combine the banana, lime juice, sugar, and butter

Let it simmer on low heat until a caramelized sauce forms

Turn off the heat, pour in the dark rum over the banana, and flambé with caution

Let it cool slightly and process the flambéed banana with the sauce in a food processor to obtain a puree

Place the puree into individual servings and decorate with caramelized banana slices

Serve warm or chilled.