Peanut Butter Pudding with Whipped Cream

Name: Peanut Butter Pudding with Whipped Cream
Yield: 4
Ingredients: 1 tablespoon of butter; 1 can of peanut butter in 1/2 kg cald; 2 tablespoons of dark brown sugar; 1 tablespoon of lemon juice; cinnamon to taste; 1/2 cup of rum

1
1 tablespoon of butter
2
1 can of peanut butter in 1/2 kg cald
3
2 tablespoons of dark brown sugar
4
1 tablespoon of lemon juice
5
cinnamon to taste
6
1/2 cup of rum

Ingredients

1
1 tablespoon of butter
2
1 can of peanut butter in 1/2 kg cald
3
2 tablespoons of dark brown sugar
4
1 tablespoon of lemon juice
5
cinnamon to taste
6
1/2 cup of rum

Directions

1
Melt the butter in a frying pan
2
Add 1 tablespoon of peanut butter, dark brown sugar, and lemon juice
3
Cook until the butter foams
4
Add the peanut butter balls that have been drained
5
Sprinkle with cinnamon
6
Let it warm well
7
Flame-proof rum, pour into the frying pan and light
8
Serve with a scoop of whipped cream on top
9
Serves 3-4 people.

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