Chocolate Truffle

Combine the chocolate, sweetened condensed milk, and Karo syrup in a saucepan and cook over low heat

Cook the mixture for about 20 minutes, stirring constantly, until it reaches a firm ball stage

Remove from heat to test

Place a little of the mixture in cold water and check if the candy is correct

If desired, cook further to achieve a firmer consistency, but be careful not to overcook

Add the butter or margarine, 1 tablespoon at a time

Combine the pecans and vanilla extract

Place in a greased 28 x 19 cm baking dish

Let cool slightly and flip onto a tray or table

Cut into six strips lengthwise

Roll each strip into a long roll with your hands

Cut into 2 cm pieces and wrap in cellophane paper