1 cup of strong coffee
1 tablespoon of unsalted gelatin
1 cup of skim milk
2 egg whites beaten until fluffy
1 teaspoon of vanilla extract
1 teaspoon of artificial sweetener
1 cup of strong coffee
1 tablespoon of unsalted gelatin
1 cup of skim milk
2 egg whites beaten until fluffy
1 teaspoon of vanilla extract
1 teaspoon of artificial sweetener
Melt the gelatin in cold milk for 5 minutes
Place it in a warm water bath until the gelatin has dissolved
Add the sweetener and mix well
Combine with coffee
Refrigerate until the mixture thickens slightly
Beat egg whites until fluffy
Add vanilla to the coffee mixture and whip until foamy
Fold in egg whites
Pour into a serving dish and refrigerate until firm
Portion into 6 servings, each with approximately 25 calories.
