Passion Fruit Mousse with Black Currant and Vanilla Sorbet

Name: Passion Fruit Mousse with Black Currant and Vanilla Sorbet
Yield: 4
Ingredients: Cut 2 large, seedless passion fruits (380g) in half, leaving the skin on.; To make the topping: combine 1/4 cup of black currant paste (40g), 1/4 cup of vanilla sugar (45g), 2 tablespoons of butter, and 2 tablespoons of all-purpose flour. Mix well.; Add 1 tablespoon of Jamaican pepper to taste.; Chill 4 small balls of vanilla ice cream (180g) to serve alongside.

1
Cut 2 large, seedless passion fruits (380g) in half, leaving the skin on.
2
To make the topping: combine 1/4 cup of black currant paste (40g), 1/4 cup of vanilla sugar (45g), 2 tablespoons of butter, and 2 tablespoons of all-purpose flour. Mix well.
3
Add 1 tablespoon of Jamaican pepper to taste.
4
Chill 4 small balls of vanilla ice cream (180g) to serve alongside.

Ingredients

1
Cut 2 large, seedless passion fruits (380g) in half, leaving the skin on.
2
To make the topping: combine 1/4 cup of black currant paste (40g), 1/4 cup of vanilla sugar (45g), 2 tablespoons of butter, and 2 tablespoons of all-purpose flour. Mix well.
3
Add 1 tablespoon of Jamaican pepper to taste.
4
Chill 4 small balls of vanilla ice cream (180g) to serve alongside.

Directions

1
Arrange the passion fruit halves with the cut side up on a medium-sized baking dish and reserve
2
To make the topping: in a medium bowl, combine all the ingredients and mix well
3
Distribute this mixture over the reserved passion fruit halves
4
Bake in the microwave at high power for about 10 minutes, or until the passion fruits are tender
5
Distribute the passion fruits among four plates
6
Place one ball of vanilla ice cream on top of each
7
Serve immediately
8
(Note: This recipe makes 4 servings
9
Each serving contains approximately 393 calories.)