Guava Cream Pudding with Whipped Cream

Name: Guava Cream Pudding with Whipped Cream
Total time: 30 min
Yield: 4
Ingredients: For the whipped cream; 1/2 cup fresh heavy cream (120 ml); 2 tablespoons sugar; 1 package frozen guava pulp (400 g); 2 tablespoons honey

1
For the whipped cream
2
1/2 cup fresh heavy cream (120 ml)
3
2 tablespoons sugar
4
1 package frozen guava pulp (400 g)
5
2 tablespoons honey

Ingredients

1
For the whipped cream
2
1/2 cup fresh heavy cream (120 ml)
3
2 tablespoons sugar
4
1 package frozen guava pulp (400 g)
5
2 tablespoons honey

Directions

1
Prepare the whipped cream: in a stand mixer, beat the heavy cream until it thickens
2
Add the sugar and continue beating until stiff peaks form (2 minutes)
3
Cover with plastic wrap and refrigerate
4
In a food processor, blend the frozen guava pulp with honey until smooth
5
Transfer to a bowl
6
Using a spatula, remove excess guava from the pulp and divide among four serving cups
7
Spoon whipped cream around each portion
8
Serve immediately.