Liquidifier Cheesecake

Name: Liquidifier Cheesecake
Yield: 8
Ingredients: 2 eggs; 1/2 cup (ch) of milk; 1/2 can of cream cheese without whey; 1 can of condensed milk; 400 g ricotta crumbs; 2 tablespoons of butter.; Topping:; 1/2 can of cream cheese without whey; 150 g of chocolate chips

1
2 eggs
2
1/2 cup (ch) of milk
3
1/2 can of cream cheese without whey
4
1 can of condensed milk
5
400 g ricotta crumbs
6
2 tablespoons of butter.
7
Topping:
8
1/2 can of cream cheese without whey
9
150 g of chocolate chips

Ingredients

1
2 eggs
2
1/2 cup (ch) of milk
3
1/2 can of cream cheese without whey
4
1 can of condensed milk
5
400 g ricotta crumbs
6
2 tablespoons of butter.
7
Topping:
8
1/2 can of cream cheese without whey
9
150 g of chocolate chips

Directions

1
Preheat the oven to 200°C
2
In a blender, beat the eggs, milk, cream cheese, condensed milk, ricotta, and butter until smooth
3
Pour into a round, greased mold and bake for 40 minutes or until golden brown
4
Let it cool and unmold
5
Topping:
6
Mix the cream cheese with chocolate
7
Heat over low heat in a water bath to melt
8
Cover the cheesecake and refrigerate
9
Garnish with chocolate shavings.